After adding the food to pan frying

Wash before first use. Preheat your pan as recommended before adding cooking oil to it. To prevent sticking when frying or saut, the cooking temperature needs to be adjusted accordingly. Burnt food, if not removed, will cause discoloration when the pot or pan is reheated.

Cooking with salt. Follow all the instructions when first use your cookware as well as the preparation before cooking, precaution for cause of damage and keeping it clean after each use are important in order to keep stainless steel cookware at its best performance.

Cause of discoloration. After washing, rinse it through hot water thoroughly and wipe it completely with clean dry towels.

Preheat before cooking. Because salt can destroy the protective layer of passivation that protects stainless steel and leave stains on the cookware which diminishes its beauty, it is recommended to add salt after the food has started to cook or bring the liquid to boiling before adding salt and stir well. Overheating stainless steel cookware might cause brown stains on its surface. Mineral solids in water leave water marks on stainless cookware which will also cause discoloration. Allow it to cool down before cleaning.

Sticking prevention. When adding your food into frying pan, listen for a sizzling sound when it touches the pan.

Cleaning. With proper care, your stainless steel cookware will be at its best performance for the years to come. Before using stainless pot or pan for the first time, make sure to wash it in soap and hot water with a soft cloth or non-abrasive sponge.

Frying. As it’s cooking, the food’s natural sugars caramelized on the cooked surface developed great flavors and lift the food off the cooking surface naturally. In order to avoid damaging, it is a good practice to never put hot pot or pan directly under cold water. Always clean stainless steel cookware after each use with soap and hot/warm water using soft cloth or non-abrasive sponge. This indicates that the pan is hot enough and that the food is cooking as it makes contact, and that a natural barrier is created to prevent sticking.Understanding ways how to use and care for stainless steel cookware is very important in order to keep the cookware maintain its durability. Also, sticking may occur if your frying pan is not clean. High quality stainless steel pan has good heat conduction when preheated, thus it is best to maintain medium or medium-low heat when frying. If the frying sound is more cracking than sizzling when the food initially in stainless steel welding contact with the pan, it indicates that the heat is too high and sticking may occur. After cleaning, rinse the pot or pan thoroughly with hot water and wipe it completely with clean dry towels.

Understanding the proper ways how to use and care for stainless steel cookware would keep it cooking well and maintain its durability and shiny looking. Put your pot or pan on medium heat for aluminum bending a few minutes until the base is hot before adding foods. Add enough cooking oil or butter to cover the base of your pan then add the food. This will vary depends on what type of stove you’re using.


. After adding the food to pan frying, let your food cooked until it reaches the achieved cooking level without disturbing. It is recommended to make sure that the pan is clean before using it for frying. It is recommended that the pot or pan be preheated before cooking